Founder & Author
When I was diagnosed with Celiac Disease in early 2017, I had realised that merely adopting a Gluten-Free lifestyle was not going to be the answer to my problems, or yours! I quickly learned that GF alternative food can be quite toxic and hinder living a healthy and happy life. I have made it my mission over the years since my diagnosis to research the inner workings of this disease and the best ways to avoid the gluten-free alternative food trap.
The Hub, along with my book "What the... I can't eat THAT anymore!?" will soon be released. It covers everything to do with Celiac Disease, Gluten Intolerance and more, in the hope to share my journey and hep others in their transition to a happy and healthy lifestyle.